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Roman Tunnels near Caesarea |
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traveler to the region from Roman times to the present. The aqueducts, built by the Romans, channeled their fresh water. But where did it come from? In the Alona Park, in the hills beyond Caesaria, there is a fig tree in an otherwise dry area. For years, the locals believed that this strong and leafy fig tree was fed by waters from an undergrond spring. Supposedly discovered by a local farmer, the spring came to be named Ein (Hebrew for ``spring'') Ami. It was only in 1967, that local farmers stumbled upon a vast underground network of tunnels. The 23-km long tunnel syustem was in fact part of a network of canals, tunnels, clay pipes and aqueducts built by the Romans to deliver water to the port of Caesarea.
Acknowledging the difficulty in creating conduits for water, Roman engineer Vetrubis, expressed it thus: "Water
is crucial for the existence of life, for our pleasure, and daily use. Water
can be reached more easily when the springs flow above ground. If they do
not, openings must be carved and shafts must be dug. When a shaft touches the water
level, several shafts should be dug around it. All the shafts should then
be connected by underwater canals to a single point."
The water delivery system they built operated in the area during the Roman and Byzantine times. With foresight, the system was designed to serve a growing population, both for agriculture and drinking. Following a long period of restoration, a 280 meter stretch of tunnel -- out of a total 6 km -- was restored. During the restoration period, an original Roman filter, a rare find, was uncovered - and can be seen today. Today, rain water continues to feed the tunnels, as in ancient times. Modern-day pumps, however, have been installed and bring the water to the national water carrier, Mekorot.
Text and photos by Judith Isaacson. |
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