I
can barely boil water, but I love to read cookbooks and Joan Nathan's
The Foods of Israel Today makes for a fascinating
read ...More
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The sacrificial lamb is
more than just a phrase for the Shomronim [Samaritans]...More |
Michal Meron
paints in the naive style because she believes that is the best form of art
to reach the "child within the adult" and connect with childen in an interactive
way... More
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LeChaim to the Cranes
of the Hula Valley The Minister of the Environment is scheduled to launch
the selling of a special Carmel Mizrahi Merlot wine... More
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As a child growing up
in pre-State Israel, Amnon Uziyahu was taught by his mother that garlic
must be put only in clay pots -- never in metal pots... More
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The 11th Tel-Hai International Piano Master Classes...More
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Updated contact information will be sent
