Israel Cultures, Arts, Volunteering, Bar Mitzvah in @The Source Israel

The New Book of Middle Eastern Food by Claudia Roden

The Food of Israel: Authentic Recipes from the Land of Milk and Honey by Sherry Ansky, Nelli Sheffer (Photographer)
With recipes that reflect the ethnic mix of modern-day Israel, The Food of Israel is as much an introduction to cultures as it is to the delicacies enjoyed by Israelis. One thing seems sure, there is no such thing as typical Israeli food!

The New Book of Middle Eastern Food

The Food of Israel

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